In 100 g (Grams) of Pickles, cucumber, sweet (includes bread and butter pickles) there is 0.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pickles, cucumber, sweet (includes bread and butter pickles).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sweet (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet (includes bread and butter pickles) are listed below.

Water	76.2 g	76.2%
Energy (calorie)	91 kcal
Energy (joule)	379 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	0.41 g	0.41%
Ash	1.65 g	1.65%
Carbohydrate, by difference	21.15 g	21.15%
Fiber, total dietary	1 g	1%
Sugars, total	18.27 g	18.27%
Sucrose	0 g
Glucose (dextrose)	9.17 g	9.17%
Fructose	8.81 g	8.81%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.25 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	18 mg	0.02%
Potassium, K	100 mg	0.1%

Nutrients in Pickles, cucumber, sweet (includes bread and butter pickles)